November:
Hey there, it’s November🍁 The best time of the year for outdoor activities and exploring the nature! We’ve prepared something to fuel you for adventures —— CREAMY POTATO SOUP!
Here are what you need:
● 60ml olive oil
● 1.4kg sliced green cabbage
● 1 medium sweet onion, sliced 🧅
● 8 medium potatoes,chopped 🥔
● 3 medium carrots, chopped 🥕
● 1.4L of vegetable broth
● 2 teaspoons kosher salt, divided
● 177ml (vegan) sour cream
● 1 tablespoon of chopped fresh dill (optional)
Follow the steps below, it’s easier than you think 🎉🎉
● Heat oil in a large pot(medium-high)
● Add cabbage and onion
● Cook for 8 to 10 minutes, until starting to wilt and brown
● Add potatoes, carrots, broth and 1 tsp salt
● Bring to a boil
● Reduce heat to medium-low, uncovered
● Stir occasionally until potatoes and carrots are tender(around 20 minutes)
● Remove pot from heat, stir in 1 tsp salt and sour cream
● Sprinkle with dill (optional)
The origin of potato soup can be traced back to 7000 thousand years ago in Peru. It’s popular all around the world now and you will find a wide variety of potato soups on the dining table 🍽 Hope you like this warm and stomach filling soup, eet smakelijk :)
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